May 16, 2017
Fat Quality: What You Need to Know
Good quality, stabilized fats are key to palatability performance. AFB research and development director Han Laumen shares tips for ensuring fat quality.
May 16, 2017
Good quality, stabilized fats are key to palatability performance. AFB research and development director Han Laumen shares tips for ensuring fat quality.
February 22, 2017
Finding the best solution to a customer’s pet food palatability challenge is AFB scientist Preetha Banerjee’s goal every day. Check out her behind-the-scenes look.
November 28, 2016
ANIMAL CARE: IMPACTS ON PALATABILITY RELIABILITY
What foods do pets like? They vote with their eating choices—and their choices can be impacted by many factors. Learn how we strive to keep animals happy and healthy for the best results.