May 18, 2021

Palatability with less phosphorus is possible

Author: Sebastián Valencia

The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our […]

Read More



January 12, 2021

Why is p-Value Important in Palatability Assessments?

In the pet food industry, business decisions about product advancement are based on comparative palatability assessments using data. Pet preferences are most often determined using two-bowl trials. Data from these or any comparisons must be carefully analyzed to tell an accurate story. The first step in this analysis is to define what measure you will […]

Read More