July 16, 2019

Lessons Learned from 40 Years of Food Science Discovery

Author: Mary Grodie

This year marks my 40th anniversary as a food scientist, having worked in both the pet and dairy food industries. Growing up on a working farm in Pacific, Mo. and originally pursuing a Bachelor of Science degree in Agriculture at the University of Missouri, I didn’t anticipate spending my career in the laboratory vs. the […]

Read More