January 23, 2018

AFB Educates the Next Generation of Veterinarians on the Importance of Palatability

Author: John Vergeer

​Pet food nutrition and pet food palatability might seem unrelated, but they indeed are strictly connected. Even veterinarians – especially those early in their careers – might well be nutrition experts, but their palatability knowledge can be rather limited. That’s why AFB International was happy to accept an invitation to hold a half-day seminar on this subject to advanced undergraduates and postgraduate students of the Veterinary Medicine Faculty in Teramo, Italy.

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