May 18, 2021

Palatability with less phosphorus is possible

By: Sebastián Valencia

The pet food industry recognizes that palatants are a main contributor of inorganic phosphorus in a finished cat food. It is also acknowledged it is a challenge to lower the level of phosphorus while maintaining palatability. Scientists at AFB succeeded in developing new feline palatant solutions to address the challenge. To learn more, download our recent editorial in the May 2021 issue of PETS International magazine.

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