May 2, 2019

Fat Type and Amount: Its Impact on Palatability

Author: Greg Hibbard

AFB International’s recent research on preferences in kibble fat sources and concentrations can be found in the May issue of Petfood Industry Magazine in a new white paper titled “Fat Type and Amount: Its Impact on Palatability”. Led by AFB scientist Greg Hibbard, these findings were also presented in a poster session at the 2019 […]

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